New york times
top 10 new york dishes for 2021
Dad’s Egg Rolls at Falansai
Ground pork and wood-ear mushrooms fill these Vietnamese egg rolls. And you’ll be convinced those ingredients make one of the world’s greatest marriages for as long as it takes you to finish one — less than two minutes, if you’re anything like me. Dad is the chef’s father, and he used to make them on the streets of Saigon ($12).
112 Harrison Place (Porter Avenue), Bushwick, Brooklyn; 718-381-0980; falansai.com